Title: Banana curry dip
 Categories: Dips
      Yield: 2 servings
 
      1 tb Butter
      1    Onion, finely chopped
      1    Banana
      1 tb Curry powder
    1/2 c  Water
      1 tb Apricot jam
    1/2 c  Sour cream
    1/2 c  Mayonnaise
    1/2 ts Salt
 
  Absolutely delicious with crunchy vegetables, this is also great with
  crackers, chicken fingers and wings.
  
  pepper
  
  In saucepan, melt butter over medium heat; cook onion for 3 minutes,
  or until softened but not browned. Push to side of pan. Thickly slice
  banana. Add to pan and cook for 1 minutes. Add curry powder and cook
  for 1 minute, stirring all ingredients together. Add water and bring
  to boil; reduce heat and simmer for 10 minutes or until thickened and
  liquid is reduced by half. Remove from heat; stir in jam. Transfer to
  food processor or blender; process until smooth. Add sour
  cream,mayonnaise, salt, and pepper to taste; process just until
  combined. (Can be covered and refrigerated for up to 1 day. Let stand
  at room temperature for 30 minutes before serving.) Makes 2 cups.
  
  Origin: Canadian Living, December 1991. Shared