Title: Bar cheeze a la win shooter's *** (fbpm0
 Categories: Appetizers
      Yield: 12 servings
 
      1 lb Velveeta cheese; (no substit
    1/2 lb Unsalted butter at room t
      8 oz Pkg cream cheese; softened
      5 oz Bottle prepared horseradi
    1/4    Melted and strained bacon gr
      2 pt Onion juice
    1/8 pt Tabasco hot red pepper sauce
      1    Few drops of red and yell
 
    Place all ingredients in top of double boiler over
    simmering water. Stir occasionally until melted and
    smooth. The mixture will look coarse in texture. For
    best results put it through blender; using on/off
    speed on high for two or three minutes until satiny
    smooth. If you do not have a blender; use electric
    mixer on high speed, beating until smooth. Pour into
    refrigerator containers. Keeps well up to four or five
    weeks if tightly covered and refrigerated. Freezes
    well up to six months. Makes about a quart, which
    won't last long!