Barbecued garlic
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Barbecued garlic
  Garlic    Appetizers  
Last updated 6/12/2012 12:50:52 AM. Recipe ID 12354. Report a problem with this recipe.
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      Title: Barbecued garlic
 Categories: Appetizers, Barbecue
      Yield: 8 servings
 
      8    Heads Garlic
      4 tb Butter
           Springs Of Fresh Rosemary *
 
  *  Fresh Oregano also may be used.
  ~---------------------------------------------------------------------
  ~-- Remove the papery outer covering from whole garlic head, but do
  not separate the cloves or peel them. Place as many whole heads of
  garlic on a large square of aluminum foil as there are people to be
  served. Top with butter (4 T per 8 Heads) and a few sprigs of fresh
  rosemary or oregano. If fresh herbs are unavailable, substitute dried
  (2 t of dried herbs for 8 heads of garlic).  Fold the foil over the
  garlic and seal the package well. Cook over hot coals for 45 minutes,
  turning the package occasionally with tongs.
 




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Recipe ID 12354 (Apr 03, 2005)

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