Salsa Dips Condiments Basics
Last updated 6/12/2012 12:50:52 AM. Recipe ID 12358. Report a problem with this recipe.
Title: Basic salsa
Categories: Dips, Condiments
Yield: 2 servings
1 Whole clove garlic
1 lb Ripe plum tomatoes, cored
-and finely diced but not
1/2 sm Red onion, finely chopped
1/4 c Minced fresh coriander OR
1/4 c Minced flat leaf parsley,
-plus 1/2 tsp ground
1 tb Lime juice
1/4 ts Salt
Keep this savory sauce on hand as a dip for taco chips, a topping for
scrambled eggs, or an accompaniment for Tex Mex dishes
Prep time: 15 minutes Cook time: 2 minutes.
Drop the garlic into a small saucepan of boiling water. Let
boil,uncovered, over moderate heat for 2 minutes. Drain well, then
mince. Place the minced garlic in a medium sized bowl and mix in the
tomatoes,onion, coriander, lim juice, and salt. Cover with plastic
food wrap and let stand at room temperature for 1 hour. Transfer the
mixture to a 1 quart preserving jar. Keeps in the refrigerator for 10
RED HOT SALSA
Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and
add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce.
Proceed as directed.
Makes 2-1/3 cups. **Wash hands after handling the pepper**
///\oo/\\\ From the hearth in Sandee's Kitchen...
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