Title: Bean dip a la dr. pepper
 Categories: Dips, Beans
      Yield: 2 servings
 
      1    Can Red Kidney Beans, Drain
      3 tb Tomato Paste
      2 tb Oil
      1 ts Salt
    1/4 ts Black Pepper
      1    Clove Garlic, Minced
    1/2 c  Dr. Pepper
      4 oz Can Green Chilies, Drained
      1 ts Worcestershire Sauce
      1 c  Sharp Cheddar, Shredded
           Crisp Chopped Bacon
 
  Combine all ingredients except the last 2 in saucepan; heat to
  boiling. Pour into blender or electric mixer; add cheese. Blend on
  high speed until well mixed. Pour into warmer dish; cover with bacon.
  Serve with chips, crackers. Source: Cookin' with Dr. Pepper.