Title: Beef sausage - nella
 Categories: Appetizers
      Yield: 8 servings
 
      5 lb Lean Ground Beef
      5 ts Morton Tender Quick Salt
  2 1/2 ts Garlic Salt
  2 1/2 ts Coarse Ground Pepper
      1 ts Hickory Smoke Salt
 
  In a large bowl combine ground beef, salts and pepper.  Mix well,
  cover and refrigerate.  On second day mix again.  Refrigerate.  On
  third day mix again.  Refrigerate.  On fourth day shape into 5 rolls,
  about 1-1/2" X 10" Spray broiler rack with Pam.  Lay rolls on rack,
  place on lower oven rack. Cook at 150øF for 8 to 10 hours.