Blintz batter - (mama leah cookbook)
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Blintz batter - (mama leah cookbook)
  Batter    Appetizers  
Last updated 6/12/2012 12:50:53 AM. Recipe ID 12373. Report a problem with this recipe.
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      Title: Blintz batter - (mama leah cookbook)
 Categories: Appetizers
      Yield: 16 servings
      4    Eggs
      1 tb Corn oil
      1 c  Milk or water
      1 c  Flour
      1 pn Pinch salt
  Combine oil and eggs in bowl and beat until light and frothy.  Beat
  in milk or water, then beat in flour and optional salt until well
  blended. Pour batter into a pitcher, cover and refrigerate for 10 to
  15 minutes, until flour absorbs liquid and thickens. Place an 8 or 9
  inch pan over medium heat.  Dip a paper towel into some vegetable oil
  and lightly grease pan. When it is very hot, quickly pour batter into
  pan, swirl very quickly to cover entire surface and rapidly back
  excess into pitcher. Shake crepe on to clean tea or paper towel.
  Cover with plastic wrap or damp towel until ready to use. To freeze:
  Place wax paper between layers. Wrap well in foil.

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Recipe ID 12373 (Apr 03, 2005)

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