Title: Blue cornmeal crepes
 Categories: Appetizers
      Yield: 6 servings
 
    1/4 c  All-purpose flour
      1 ts Salt
    1/4 c  Blue corn meal
      4    Eggs
      1 c  Milk
      2 oz Clarified butter
 
  Mix dry ingredients and add to the wet ingredients.  Let stand 1/2
  hour. Using non-stick pan with 1 ounce of liquid, roll around the pan
  until the edges turn brown.  Flip over and cook for 5 seconds. Remove
  from the pan and fill with favorite stuffing--salsa, crabmeat, etc.