Title: Bob hope's favorite lemon pie
 Categories: Appetizers, Appetizers
      Yield: 6 servings
 
      1 c  Sugar
      2 tb Sugar
      1 c  Water, boiling
      2 tb Butter
      1    Salt
      1    Pie shell, baked
      2 tb Sugar
      4 tb Lemon juice
      4    Egg yolks
      1    Grated rind of lemon
      3    Egg whites
 
  Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly,
  stirring constantly, until thick and smooth.  Add slightly beaten egg
  yolks, butter, lemon rind and juice and salt.  Cook 2 or 3 minute.
  Pour into baked shell.  Cover with meringue made from 3 egg whites,
  beaten stiff and 2 tbl. sugar.  Bake in a slow oven 15 minutes or
  untilbrown.