Boboli aka focaccia bread
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Boboli aka focaccia bread
  Bread    Appetizers  
Last updated 6/12/2012 12:50:53 AM. Recipe ID 12380. Report a problem with this recipe.
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      Title: Boboli aka focaccia bread
 Categories: Appetizers
      Yield: 8 servings
      1 pk Yeast
    1/4 c  Water
  2 1/4 c  Warm water
      6 tb Olive oil,+ extra for pans
  5 1/2 c  To 6 cups flour
      1 ts Salt (optional)
  1 Pkg yeast. 1/4 C water, 2 1/4 C warm water, 6 T. olive oil, plus
  some extra for pans,  5 1/2 to 6 C flour, 1 t. salt (optional). Mix
  together and let rise 30 to 40 minutes. Divide dough into 3 parts and
  place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on
  top the following mixture:  Coarse sea (or Kosher) salt, fresh ground
  pepper, chopped rosemary and thyme. If herbs are dried, soak them in
  water for 10 minutes and then pat dry on paper towels.
   Let rise 50 to 60 minutes.  Bake at 350 degrees F for 25 minutes.
  May dip in olive oil. Happy Charring
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  ==== BBS: High Country East Date: 08-02-93 (08:30) Number: 1962 From:
  LAWRENCE KELLIE              Refer#: NONE To: ALL Recvd: NO Subj:
  recipe Conf: (52) Cooking

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Recipe ID 12380 (Apr 03, 2005)

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