Bourbon pate


Bourbon pate
  Bourbon    Pate    Appetizers  
Last updated 9/27/2008 2:21:02 PM. Recipe ID 12381. Report a problem with this recipe. 



 
      Title: Bourbon pate
 Categories: Appetizers
      Yield: 6 servings
 
           Jim Vorheis
 10 1/2 oz Beef broth
      4 oz Can Sell's or other good
           -quality pate
      3 oz Cream cheese
      2 ts Unflavored gelatin
    1/2 c  Cold water
    1/2 c  Bourbon
 
  Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
  Dissolve gelatin in cold water.  Heat beef broth and combine with
  gelatin. When pate mixture is firm, pour gelatin on top. Chill.
  Unmold and serve with club crackers.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


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Recipe ID 12381 (Apr 03, 2005)