Title: Brandied tomato gravy
 Categories: Appetizers
      Yield: 12 servings
 
      1 cn Tomatoes(8oz)
      4 tb Butter or margarine
      2 tb Flour,all-purpose
      1 cn Beef broth(14oz)
      1 tb Brandy
    1/2 ts Meat-extract paste
    1/4 ts Salt
 
  1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
  2. In 1-quart saucepan over medium heat, melt butter or margarine.
  Stir in flour; cook 1 minute.
  3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
  meat-extract paste and salt; cook, stirring until gravy thickens and
  boils.
  NOTE: Meat-extract paste is an extract of meat, concentrated to a
  paste, with seasoning added and packed in a jar. It is available in
  most supermarkets.