Butter dips
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Butter dips
  Butter    Dips    Spreads  
Last updated 6/12/2012 12:50:54 AM. Recipe ID 12394. Report a problem with this recipe.
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      Title: Butter dips
 Categories: Dips, Spreads
      Yield: 6 servings
 
    1/3 c  Butter(or margarine) put in
           -jelly roll pan in 450
           -degree oven and melt
 
  Butter Dips
  
  ~ Remove from oven when melted.  While melting make the following:
  
  2 1/4 cups flour 1 Tbls sugar 3 tsp baking powder 1 1/2 tsp salt (I
  cut this to 1/2 tsp as I am cutting down on salt) 1 cup milk
  
  Blend dry ingredients, add milk, turn onto well floured board, knead
  lightly. Roll out on floured board to 12x8" rectangle. Cut dough in
  half lengthwise, then cut crosswise into 16 (or so 3/4") strips. Dip
  each strip in melted butter, turn and dip again and lay in pan. To do
  this I put the pan at an angle, dip and put strips at top.
  
  Bake 15-20 min at 450.
  
  Variations:
  
  1. Add 1/2 cup grated cheese to mixture.
  
  2. Sprinkle paprike, celery salt or garlic powder over dips before
  baking.
  
  3. Add 1/4 cxup minced chives or parsley to mixture.
 




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Recipe ID 12394 (Apr 03, 2005)

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