Catalan saute of calamari (squid) in onion marmalade
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Catalan saute of calamari (squid) in onion marmalade
  Saute    Onion    Marmalade    Appetizers    Seafood  
Last updated 6/12/2012 12:50:54 AM. Recipe ID 12395. Report a problem with this recipe.
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      Title: Catalan saute of calamari (squid) in onion marmalade
 Categories: Appetizers, Seafood
      Yield: 4 servings
 
  1 1/4 lb Calamari And Tenacles, Clean
      3 tb Olive Oil, Virgin
      1    Dry Red Chile Pepper, Broken
      3 lg Onions
           Salt & Pepper To Taste
 
  Clean calamari and cut tubes crosswise into 1/2" rings. Dry calamari
  on paper towels and reserve. In a medium frying pan, heat 1 Tbs. oil
  over medium-high heat. Add the calamari and saute until the rings
  turn opaque white, about 30 seconds to one minute. Transfer calamari
  to a bowl and set aside. Wipe pan dry, add remaining oil and heat.
  Add chile pepper and heat until it turns dark. Remove chile with a
  slotted spoon and discard. Add the onions to the hot chile oil and
  cook, stirring, until onions are wilted, about 5 minutes. Reduce heat
  to medium, partially cover pan and cook, stirring occasionally, until
  onions are caramelized (golden brown), 30-40 minutes. (Add more oil
  if onions are dry or stick to the pan). Season with salt/pepper. Add
  calamari and stir until heated throughout. Serve with slices of hot
  or toasted French bread.
 




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Recipe ID 12395 (Apr 03, 2005)

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