Title: Caviar, dill and purple onion dip
 Categories: Appetizers, Cheese, Dips, Eggs
      Yield: 4 servings
 
    1/2 c  Cream Cheese, Softened
    3/4 c  Sour Cream
      3 oz Red Or Black Caviar
      1 ts Lemon Juice
      1 ts Dried Dill, Crushed
      2 ts Purple Onion, Diced

MMMMM--------------------------GARNISH-------------------------------
      1    Egg, Large, Hard Boiled
      1 tb Fresh Dill, Chopped
 
  Beat the cream cheese to a smooth consistency.  Blend in the sour
  cream and add the remaining ingredients, blending well.  Cover and
  chill.  Just before serving, garnish with the egg which has been
  finely chopped.  Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
  Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell
  Pepper Strips.