Cheddar, sage, and walnut torta
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Cheddar, sage, and walnut torta
  Cheese    Appetizers    Walnuts  
Last updated 6/12/2012 12:50:54 AM. Recipe ID 12398. Report a problem with this recipe.
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      Title: Cheddar, sage, and walnut torta
 Categories: Cheese, Appetizers
      Yield: 1 servings
 
    1/2 lb Cream cheese; softened
      3 tb Fresh sage leaves, chopped
           Whole sage leaves
    1/2 lb Sharp cheddar cheese
           -(such as Vermont Cabot)
           -- shredded
      1 c  Walnuts, chopped
           Whole walnut halves
 
  Place the cream cheese in a food processor with the chopped sage
  leaves. Blend.  Line a 2-cup mold with a double thickness of
  cheesecloth.  Arrange the whole sage leaves in a decorative pattern
  on the bottom of the mold. Add half the cream cheese mixture, then
  add shredded cheddar, smoothing out the layer and pressing it
  slightly.  Add the walnuts, again pressing gently.  Smooth the
  remaining cream cheese mixture over the walnuts.  Fold the ends of
  the cheesecloth over the top of the torta mixture and press lightly.
  Refrigerate the mold overnight.
  
  To unmold, fold back the top of the cheesecloth.  Invert a serving
  plate on top of the mold and flip them over together.  Lift off the
  mold and carefully remove the cheesecloth.  Garnish the torta with
  walnut halves.
  




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Recipe ID 12398 (Apr 03, 2005)

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