Chicken and ham mousse
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Chicken and ham mousse
  Chicken    Ham    Mousse    Appetizers    Poultry  
Last updated 6/12/2012 12:50:54 AM. Recipe ID 12400. Report a problem with this recipe.
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      Title: Chicken and ham mousse
 Categories: Appetizers, Poultry
      Yield: 8 servings
     10    -minutes preparation time
      3    -minutes cooking time
      2    -hours chill time

      1 tb Butter
      4    Scallions; chopped
      2 c  Chicken stock
      1 pk Unflavored gelatin
      1 c  Chicken; chopped cooked
      1 c  Ham; chopped, cooked
      1 tb Madeira
      1 c  Heavy cream
  1.  In a medium-size saucepan, melt butter over medium heat.  Add
  scallions and cook 2 mintues.  Stir in stock and gelatin.  Simmer,
  stirring, until gelatin dissolves.  Pour into a food processro.
  2.  Add chicken,ham and madeira to processor.  Process until smooth.
  Pour into a bowl, cover, and chill until almost set.
  3.  Meanwhile, beat cream until stiff.  Fold whipped cream into
  chicken and ham mixture and pack into a lightly greased 6-cup mold.
  Cover and refrigerate at least 2 hours, or overnight, until set.
  From:  365 Ways to Cook Chicken

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Recipe ID 12400 (Apr 03, 2005)

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