Chilied red bean dip
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Chilied red bean dip
  Appetizers    Dips    Beans  
Last updated 6/12/2012 12:50:55 AM. Recipe ID 12408. Report a problem with this recipe.
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      Title: Chilied red bean dip
 Categories: Appetizers, Dips, Beans
      Yield: 6 servings
 
      2 tb Corn oil
      1    Garlic clove, crushed
      1    Onion, finely chopped
      1    Fresh green chili, seeded,
           -finely chopped
      1 ts Hot chili powder
      1 cn Red kidney beans (15 oz)
    1/2 c  Shredded Cheddar cheese
           Salt to taste
           Thin slivers fresh red and
           -green chilies
           Fresh parsley sprig (opt)
           Tortilla chips
 
  Heat oil in a skillet. Add garlic, onion, green chili and chili
  powder and cook gently 4 minutes.
  
  Drain kidney beans, reserving juice. Reserve 3 tablespoons beans;
  process remainder in a blender or food processor to a puree. Add to
  onion mixture and stir in 2 tablespoons of reserved bean liquid; mix
  well.
  
  Stir in reserved beans and cheese. Cook gently about 2 minutes,
  stirring until cheese melts. Add salt and mix well. If mixture
  becomes too thick, add a little more reserved bean liquid. Spoon into
  a serving dish and garnish with chilies and parsley sprig, if
  desired. Serve warm with tortilla chips.
 




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Recipe ID 12408 (Apr 03, 2005)

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