Title: Chinese laundry cafe's feta and garlic pate
 Categories: Appetizers
      Yield: 1 servings
 
      2    Garlic cloves; minced
      4    Anchovy fillets; minced
      6 tb Butter; softened
     10 oz Cream cheese; 300 g.
      6 oz Feta cheese; 175 g.
    1/4 c  Sour cream
      1 tb Chives, fresh; chopped -OR-
      1 tb -Green onions
           Tabasco sauce; few drops
      1 pn -Pepper; freshly ground
 
  "This funky little cafe is a regular hangout for Queen's university
  students. Lucky students." this recipe comes from the owner, Ann Marie
  Rousseau. Combine all ingredients in food processor until very smooth
  and creamy. Spread on crackers, bread or bagels. Also terrific in
  sandwiches.
  
  MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the
  Toronto Star posted by Anne MacLellan