Cindy black's garlic mousse
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Cindy black's garlic mousse
  Garlic    Mousse    Appetizers  
Last updated 6/12/2012 12:50:55 AM. Recipe ID 12416. Report a problem with this recipe.
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      Title: Cindy black's garlic mousse
 Categories: Appetizers
      Yield: 6 servings
 
      4    Heads garlic
      1 tb Olive oil
      2 c  Whipping cream
           Salt
           White pepper to taste
      2 tb Chives, chopped (optional)
 
  Rub garlic heads with olive oil. Wrap individually in aluminum foil
  and roast in 375 degree oven for about 45 minutes.
  
  Remove roasted garlic from oven and squeeze the cooked garlic from
  from each clove. Puree softened cloves in food processor.
  
  Whip cream until soft peaks form. Fold whipped cream into garlic
  puree. Season to taste with salt and white pepper. Add chives if
  desired.
  
  Recipe from Cindy Black's Restaurant, La Jolla, California
 




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Recipe ID 12416 (Apr 03, 2005)

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