Clam stuffed mushroom caps
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Clam stuffed mushroom caps
  Appetizers    Clams    Mushrooms  
Last updated 6/12/2012 12:50:55 AM. Recipe ID 12418. Report a problem with this recipe.
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      Title: Clam stuffed mushroom caps
 Categories: Appetizers
      Yield: 6 servings
    1/2 c  Butter
      2 lb Mushrooms, 1-1/2" to 2" in
      1 c  Minced clams, with liquid
      1    Clove garlic, minced
    1/2 c  Dried bread crumbs
    1/3 c  Parsley, chopped
    3/4 ts Salt
    1/4 ts Ground black pepper
           Lemon juice
  Melt butter in sauce pan.  Remove and dice mushrooms stems.  Dip caps
  in butter and place, rounded side down, on a rack on a cookie sheet.
  Drain clams and reserve liquid.  In melted butter, saute mushrooms
  stems and garlic.  Add clam liquid and simmer until mushroom stems
  are tender. Remove from heat and stir in remaining ingredients.
  Spoon mixture into mushroom caps.  Broil about 6 " from heat for
  about 8 minutes, until mushrooms are tender and tops are lightly
  browned.  Sprinkle a few drops of lemon juice on each and serve hot.
  From: The Clam Lovers Cook Book Shared 

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Recipe ID 12418 (Apr 03, 2005)

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