Title: Cocktail crab dip
 Categories: Appetizers, Dips, Seafood, Cheese
      Yield: 4 servings
 
    3/4 c  Catsup
    1/8 ts Hot Sauce
    1/2 c  Crabmeat, Flaked, OR
      6 oz Crabmeat, Flaked, Drain Well
      1 c  Cream Cheese, Softened
    1/8 ts Salt
      2 tb Prepared Horseradish
      3 tb White Onion, Diced
 
  Combine the catsup, horseradish and hot sauce.  Remove any remaining
  filament from the crabmeat.  Add the crabmeat to the catsup mixture
  and continue to blend.  Add all other ingredients and blend till
  smooth. Serve at room temperature.  Makes about 2 1/2 cups of dip.
  SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell
  Peppers, Turnips.