Title: Cocktail kebabs
 Categories: Appetizers, Seafood
      Yield: 8 servings
 
      8 lg Shrimp, cooked
      2    Green onions, trimmed
    1/2    Red bell pepper, seeded, cut
           -in thin strips and
           -decorative shapes
      8 sm Ripe or green olives
      1    Garlic clove, crushed
      2 tb Lemon juice
      2 tb Olive oil
      1 ts Sugar
      1 ts Coarsely ground mustard
    1/4 ts Creamed horseradish
 
  Remove heads and body shells from shrimp but leave on tail shells.
  
  Devein shrimp by removing black spinal cord. Cut each green onion in 4
  daisies. Put shrimp, green onions, bell pepper and olives in a bowl.
  Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.
  
  Pour over shrimp mixture, cover and marinate at least 2 hours,
  stirring occasionally. Remove ingredients from marinade and thread
  equally on 8 wooden picks. Drain on paper towels.
  
  VARIATION: Add small slices avacado to shrimp mixture.