Title: Codfish balls
 Categories: Seafood, Appetizers
      Yield: 4 servings
 
      2 c  Cod, cooked and flaked
      1    Egg, beaten
      1 ds Pepper
      1 tb Butter, melted
  1 1/2 c  Potatoes, mashed
    1/2 ts Salt
    1/2 tb Onion juice
           Hot deep Canola oil
 
  Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat
  until smooth. Shape lightly into small balls and deep fry in hot oil
  until golden brown, approximately 1 minute. Drain on paper towels and
  serve with lemon slices and cocktail sauce, if desired. Serves 4 as a
  Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15
  minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood
  Recipes" by Pam & Bill Collins