Title: Continental mushroom caviar
 Categories: Appetizers
      Yield: 6 servings
 
      1 sm Onion, sliced and minced
      2 tb Olive oil
    1/2 lb Mushrooms, chopped fine
           Salt and pepper
      1 tb Lemon juice
           Wild chives, chopped
      1 tb Sour cream
 
  Continental Mushroom Caviar
  
  Fry the onion in the oil until soft and limp. Add mushrooms and cook
  until just barely soft. Add seasoning and other ingredients. Chill
  well before serving time. This is nice served with thin tomato slices
  or spread on crackers. ******************** Recipe from Cooking
  Alaskan, page 281