Title: Corn fritters
 Categories: Appetizers
      Yield: 1 servings
 
      2    Eggs
  1 2/3 c  Corn, whole kernal style
  1 1/4 c  Flour, all purpose
      1 ts Baking powder
  1 1/2 ts Salt
 
  Beat eggs and stir in corn.  Sift flour, measure and sift again with
  baking powder and salt.  Combine beaten eggs and corn with flour
  mixture. Drop by teaspoonfuls into deep fryer and fry until golden
  brown.  Drain on paper towel.  Serve with butter, syrup or jelly.