Title: Country club sour cream and dill dip
 Categories: Appetizers, Dips
      Yield: 6 servings
 
      3 ts Fresh dill, chopped, OR
      1 ts Dried Dill, Crushed
      1 ts Lemon Juice
      1 c  Sour Cream
      1 ts Salt
    1/2 ts White Pepper
      2 ts White Onion, Grated
      1 c  Mayonnaise
 
  Mix the dill and lemon juice together to soften the dill.  Blend in
  all of the other ingredients until almost smooth.  Cover and chill.
  Makes about 2-1/4 cups of dip.  SUGGESTED DIPPERS:  Red Cabbage,
  Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
  Seafood, Apples, Nectarines