Title: Crab & avocado fritters
 Categories: Seafood, Appetizers
      Yield: 4 servings
 
      2 lb Crabmeat
           Salt
      1 c  Diced green onions
    1/4 c  Dry breadcrumbs
      1 md Avocado, peeled and cut into
           -1/4-inch pieces
           Corn Oil For Deep-Frying
           All-Purpose Flour
           Thinly slivered green
           -onion(Optional)
      2    Eggs
    1/2 c  Hot chili salsa
 
  Line baking sheet with parchment.  Combine crab, 1 c green onions and
  avocado in large bowl.  Mix eggs, salsa and salt; add to crab.  Mix in
  breadcrumbs.  Form mixture into 1 1/2 inch balls.  Place on prepared
  sheet. Cover with plastic and refrigerate 3 hours. (Can be prepared
  one day ahead and frozen.  Do not thaw before cooking.)
  
  Preheat oven to lowest setting.  Line another baking sheet with paper
  towels.  Pour oil into large skillet to depth of 3 inches.  Heat to
  350 degrees.  Dust fritters with flour.  Carefully ad to oil in
  batches (do not crowd) and cook until golden brown, about 2 minutes
  per side for refrigerated fritters and about 3 minutes per side for
  frozen.  Drain on paper towels.  Transfer to prepared sheet and keep
  warm in oven until all are cooked.  Garnish with green onion slivers
  and serve immediately.  From
  
  Bon Appetit, Nov '86.
  
  Makes 4 dozen