Crab and cream cheese hors d'oeuvres
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Crab and cream cheese hors d'oeuvres
  Crab    Cheese    Appetizers    Seafood    Creams  
Last updated 6/12/2012 12:50:56 AM. Recipe ID 12444. Report a problem with this recipe.
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      Title: Crab and cream cheese hors d'oeuvres
 Categories: Appetizers, Cheese, Seafood
      Yield: 1 servings
 
      8 oz Cream Cheese, Softened
      8 oz Backfin Crabmeat
      1 tb Milk
      2 tb Chopped Onion
    1/2 ts Horseradish
      2 oz Slivered Almonds
           Salt
           Pepper
 
  Blend together all ingredients except almonds and put in shallow
  baking dish (salt/pepper to taste).  Sprinkle almonds over top and
  bake at 350F until slightly browned on top.  Serve hot on crackers.
  Makes 2 cups.
 




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Recipe ID 12444 (Apr 03, 2005)

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