Crab and corn cakes
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Crab and corn cakes
  Crab    Corn    Cakes    Seafood    Appetizers  
Last updated 6/12/2012 12:50:57 AM. Recipe ID 12445. Report a problem with this recipe.
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      Title: Crab and corn cakes
 Categories: Seafood, Appetizers
      Yield: 1 servings
 
      1 c  Corn
      2    Cloves garlic,chopped
      1 ts Dijon mustard
      1    Egg
      1 ts Worcestershire sauce
    1/2 c  Crab
    1/2 c  Flour
      2    Green onions, chopped
 
  Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in
  blender until smooth. Add remaining corn, crab, onions and enough
  flour to make thick mixture. Fry in skillet. To make low-fat and high
  fiber, use 2 egg whites instead of whole egg and substitute oat
  flakes for flour.
  




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Recipe ID 12445 (Apr 03, 2005)

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