Crab melt canapes
Crab Appetizers Seafood Cheese
Last updated 6/12/2012 12:50:57 AM. Recipe ID 12450. Report a problem with this recipe.
Title: Crab melt canapes
Categories: Appetizers, Seafood, Cheese
Yield: 1 servings
1/2 lb Crab Meat
1/4 lb Jarlsberg Or Swiss Cheese
1/4 c Mayonnaise Or Whipped Salad
1/4 ts Dry Mustard
30 Melba Toast Rounds
1/2 c Sliced Pitted Ripe Olives
Rosemary Or Watercress
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In
small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard,
and 1/4 t coarsely ground black pepper. Spread 1 heaping teaspoon
crabmeat mixture on each Melba toast round. Place on cookie sheets;
sprinkle with 1/2 teaspoon coarsely ground black pepper. If not
serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE
SERVING: Preheat broiler if manuafcturer directs. Broil canapes about
3 minutes or until cheese melts. Top each canape with a slice of ripe
olive. Arrange canapes and garnish on platter; serve immediately
Makes 2 1/2 dozen canapes.
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