Title: Crab melt canapes
 Categories: Appetizers, Seafood, Cheese
      Yield: 1 servings
 
    1/2 lb Crab Meat
    1/4 lb Jarlsberg Or Swiss Cheese
    1/4 c  Mayonnaise Or Whipped Salad
    1/4 ts Dry Mustard
     30    Melba Toast Rounds
    1/2 c  Sliced Pitted Ripe Olives
           Rosemary Or Watercress
 
  ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In
  small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard,
  and 1/4 t coarsely ground black pepper. Spread 1 heaping teaspoon
  crabmeat mixture on each Melba toast round. Place on cookie sheets;
  sprinkle with 1/2 teaspoon coarsely ground black pepper. If not
  serving right away, cover and refrigerate.  ABOUT 15 MINUTES BEFORE
  SERVING: Preheat broiler if manuafcturer directs. Broil canapes about
  3 minutes or until cheese melts. Top each canape with a slice of ripe
  olive. Arrange canapes and garnish on platter; serve immediately
  Makes 2 1/2 dozen canapes.