Crab mousse
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Crab mousse
  Crab    Mousse    Appetizers    Seafood  
Last updated 6/12/2012 12:50:57 AM. Recipe ID 12451. Report a problem with this recipe.
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      Title: Crab mousse
 Categories: Appetizers, Seafood
      Yield: 6 servings
 
      2 tb Unflavored gelatin
    1/2 c  Cold water
      1 c  Boiling water
      1 c  Mayonnaise
      1 c  Whipping cream
      2 c  Flaked crabmeat
  2 1/2 tb Pimiento
      6    Stuffed olives, stuffed
    1/2    Green peper, diced
           Salt and pepper to taste
 
  Soften gelatin in cold water.  Dissolve in boiling water, then chill.
  Fold in mayonnaise, whipped cream, crabmeat, pimiento, olives and
  green pepper. Turn into a cold, wet 6 cup mold and chill until set.
 




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Recipe ID 12451 (Apr 03, 2005)

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