Title: Crab rangoon #1
 Categories: Seafood, Appetizers
      Yield: 6 servings
 
      1 pk Frozen won-ton skins
      8 oz Cream cheese, softened
      1 cn Or small package frozen
           -crabmeat, or fresh!
           Sour cream
           White garlic powder
           -to taste
 
  Add a dollop of sour cream to cheese and cream until mayonnaise
  consistency. Stir in drained crabmeat, add garlic powder.  Place a
  round teaspoonful on won-ton skin and wrap like an egg roll.  Seal
  edge with beaten egg white.  Deep fry until golden, and serve hot!