Crab roll hors d'oeuvres
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Crab roll hors d'oeuvres
  Crab    Appetizers    Seafood    Cheese    Rolls  
Last updated 6/12/2012 12:50:57 AM. Recipe ID 12455. Report a problem with this recipe.
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      Title: Crab roll hors d'oeuvres
 Categories: Appetizers, Seafood, Cheese
      Yield: 1 servings
 
      1 lb Backfin Crabmeat
      8 oz Cream Cheese, Softened
 
  Season slightly with your choice of the following: salt, cream, onion,
  sherry, pepper, Tabasco, mustard, Worcestershire. Remove all
  cartilage from crabmeat.  Very gently mix crab with cream cheese,
  being careful not to break the pieces.  Shape into a log, sprinkle
  with parsley, chill, and serve with crackers.
 




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Recipe ID 12455 (Apr 03, 2005)

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