Crab souffle roll
Crab Appetizers Seafood Cheese Souffles Rolls
Last updated 6/12/2012 12:50:57 AM. Recipe ID 12456. Report a problem with this recipe.
Title: Crab souffle roll
Categories: Appetizers, Seafood, Cheese
Yield: 7 servings
1/2 c Butter
1/2 c Flour
2 c Milk
4 Egg Yolks
1/2 ts Salt
1 Dash Of Red Pepper
2 ts Snipped Chives
4 Egg Whites
1/4 ts Cream Of Tartar
1/3 c Parmesean Cheese
4 Scllaions (Finely Chopped)
2 tb Butter
2 pk (6 Oz. Each) Crabmeat
3 oz Cream Cheese
1/3 c Half And Half
2 ts Snipped Parsley
1 ds Tabasco
1 Salt And Pepper To Taste
Grease 15 1/2 x 10 1/2 x 1" pan. Line with waxed paper, grease
lightly and flour. Heat butter and remove from heat. Stir in flour.
Cook over low heat, stirring til smooth and bubbly. Remove from
heat, stir in milk. Heat to boiling, stir constantly. Boil and stir
1 minute. Remove from heat, beat in egg yolks, one at a time. Stir
in salt, red pepper, chives, and cheese. Cool at room temp, cover
mix to prevent film. Heat oven 350øF. Beat in whites with cream of
tartar, sitff not dry. Fold in 1/4 whites into mixture, fold in
remaining whites. Bake until puffed and golden brown 35-45 minutes.
Immediately loosen souffle from edges of pan, invert on cloth covered
cooking rack. Spread with filling. Roll from narrow end ~cut
desired slices when cool. Cook and stir green onions in butter til
tender. Stir in remaining ingredients. Heat until hot.
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