Crab tarts
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Crab tarts
  Crab    Tarts    Appetizers    Seafood  
Last updated 6/12/2012 12:50:57 AM. Recipe ID 12459. Report a problem with this recipe.
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      Title: Crab tarts
 Categories: Appetizers, Seafood
      Yield: 6 servings
 
      3 lg Eggs, beaten
  1 1/2 c  Skim milk
    3/4 c  Swiss cheese, grated
      2 tb Cream cheese, softened
      1 tb Onion, minced
    1/4 c  Parsley, chopped
    1/2 c  Carrots, shredded
      1 lb Regular crabmeat
    1/2 ts Nutmeg
    1/4 ts White pepper
      1 pn Salt
 
  pastry for 2 crust pie
  
  Roll out dough thinly and cut into 2" diameter circles with a cookie
  cutter. Lightly press dough circles into oiled tart shells. Prick
  dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from
  oven. Set aside. Mix together remaining ingredients and spoon into
  tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes
  at 375 degrees or until a toothpick inserted comes out clean.
 




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Recipe ID 12459 (Apr 03, 2005)

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