Title: Cream cheese in sour dough
 Categories: Appetizers, Cheese
      Yield: 8 servings
 
      8 oz Cream Cheese
      8 oz Sour Cream
      1    Jar Armour Dry Beef (Chop)
      4 oz Grated Chedder Cheese
      1 ds Lea & Perrins Sauce
      1    Garlic To Taste
      1    Tabasco To Taste
      3    Chopped Green Onions
      1    Round Sour Dough Bread Loft
 
  Combine all ingredients and mix until well blended.  Hollow out
  center of the Sour Dough round and place cheese mixture in the
  hollowed out cavity. Wrap the round in foil and bake at 350øF for 45
  minutes.  Tear sour dough removed from round into pieces and use for
  dipping.