Crunchy hot crab bites
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Crunchy hot crab bites
  Crab    Appetizers  
Last updated 6/12/2012 12:50:58 AM. Recipe ID 12482. Report a problem with this recipe.
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      Title: Crunchy hot crab bites
 Categories: Appetizers
      Yield: 16 servings
 
  1 1/2 c  Crab mead, drained, all bits
           -of shell removed
      1 tb Fresh lime or lemon muice
    1/2 ts Grated lime peel
      1    Green onion, minced
      2 tb Minced parsley
      1 ts Worcestershire sauce
      1 ts Hot prepared mustard (or to
           -taste)
           Several dashes of liquid
           -hot-pepper sauce (or to
           -taste)
      2 tb Unsalted butter, melted
     16    Melba toast rounds
    1/2 c  Grated Swiss or sharp
           -Cheddar cheese
 
  Simple to prepare ans serve. If you like, use tuna, small cooked
  shrimp or even deviled ham in place of the crab.
  
  Preheat broiler. Combine crab, lime or lemon juice, lime peel, green
  onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce.
  Taste and adjust seasonings. Brush melted butter on toast rounds and
  arrange in a single layerin a broiler pan. Top each round with a
  portion of the crab mixture, then with 1-1/2 tsp cheese. Broil until
  cheese is melted and crab mixture is hot. Makes 16 appetizers.
  




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Recipe ID 12482 (Apr 03, 2005)

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