Title: Cucumber dill dip #1
 Categories: Appetizers, Dips
      Yield: 4 servings
 
      1 md Cucumber
    1/4 ts White Pepper
  1 1/2 c  Mayonnaise
    3/4 c  Sour Cream
    1/4 c  Green Bell Pepper, Diced
      2 tb Fresh Dill, Chopped, OR
      2 ts Dried Dill, Crushed
 
  Peel, seed and finely dice the cucumber.  Using a colander, squeeze
  out any excess water from the cucumber chunks.  Place in a bowl and
  blend will with the pepper and dill.  Blend in the remaining
  ingredients and mix thoroughly.  Cover and chill.  Makes about 3 cups
  of dip. SUGGESTED DIPPERS:  Broccoli, Cauliflower, Radishes, Carrots,
  Onion Crackers.