Title: Cucumber stuffed with roquefort and hazelnuts
 Categories: Appetizers
      Yield: 6 servings
 
      1    Cucumber cut in half
           -crosswise
    1/4 lb Roquefort cheese
      1 tb Cream
      1 ts Lime juice
    1/2 ts Ground white pepper
    1/2 ts Caraway seeds
     15    Hazelnuts, peeled and finely
           -chopped
     12    Hazelnuts, peeled and
           -halved.
 
  Hollow out the seeds and about a 3/4 inch diameter column from the
  middle of both halves of the cucumber.  Pat them dry with paper
  towels and