Title: Cucumbers in yogurt
 Categories: Appetizers
      Yield: 6 servings
 
      1    Hothouse cucumber
           Salt
     16 oz Plain yogurt
      3 tb Minced fresh basil
      2 tb Minced fresh mint
      1 tb Minced green onion
      1 sm Clove minced garlic
           Salt
           Freshly ground pepper
 
  Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with
  salt. Drain 30 minutes.
  
  Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and
  garlic in medium bowl. Blend in cucumber, salt and pepper.
  Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)