Title: Curried lentil pate
 Categories: Appetizers
      Yield: 6 servings
 
      2 tb Safflower or peanut oil
      1 md Onion, chopped
      2    Cloves garlic, minced or put
           -through press
      2 ts Curry powder
    1/4 ts Turmeric
    1/4 ts Chili powder
    1/2 ts Cumin seeds
      1 c  Dried lentils, washed and
           -picked over
      2    To 2 1/2 cups water
      1 ts Sea salt
      2    Eggs
    1/4 c  Milk
    1/4 ts Ground ginger