Curried shrimp phyllo bundles
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curried shrimp phyllo bundles
  Shrimp    Phyllo    Appetizers    Seafood  
Last updated 6/12/2012 12:50:59 AM. Recipe ID 12500. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Curried shrimp phyllo bundles
 Categories: Appetizers, Seafood
      Yield: 24 servings
 
    1/3 c  Plain yogurt
    1/4 c  Coconut
    1/4 c  Finely chopped unsalted
           -peanuts
      2 tb Chopped chutney
      1 ts Curry powder
    1/2 ts Grated gingerroot or 1/4 tsp
           -ground ginger
      4 oz Can tiny shrimp, drained
      6    Sheets frozen phyllo dough
           -(16 x 12 inches), thawed
    1/2 c  Margarine or butter, melted
 
  Filling: In a small mixing bowl stir together yogurt, cocnut, peanuts,
  chutney, curry powder, and gingerroot or ginger.  Gently stir in
  shrimp.
  
  Unfold phyllo dough.  Place one sheet of phyllo dough on a
  waxed-paper-lined cutting board.  Cover remaining sheets with a damp
  paper towel or cloth.  Keep covered to prevent drying.  Generously
  brush with some of the margarine or butter.  Top with another sheet
  of phyllo, then brush with more of the margarine or butter.  Repeat
  with a third sheet of phyllo and margarine or butter.
  
  Using a sharp knife, cut the stack of buttered phyllo sheets into
  twelve 4-inch squares.  Place about 2 teaspoons of the filling in the
  center of each square.  For each bundle, bring the 4 corners
  together; 1 pinch and twist slightly.
  
  Repeat with the remaining phyllo dough, margarine or butter, and
  filling to make 24 bundles total.  Arrange bundles on an ungreased
  parchment- or foil-lined baking sheet.
  
  Bake, uncovered, in a 375 degree F oven for 18 to 20 minutes or till
  golden.  Serve immediately.  Makes 24 bundles.
  
  To freeze: Prepare phyllo bundles as directed, except do not bake.
  Freeze the unbaked bundles on a baking sheet. Transfer to a storage
  container; seal, label, and place in the freezer.  To serve, place
  frozen bundles on a parchment- or foil-lined baking sheet.  Bake,
  uncovered, in a 375 degree F oven for 18 to 20 minutes or till golden.
  
  From:  FESTIVE FINGER FOOD, Better Homes and Gardens, 11/90 Posted 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12500 (Apr 03, 2005)

[an error occurred while processing this directive]