Curry cream mussels
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curry cream mussels
  Curry    Mussels    Appetizers    Seafood    Creams  
Last updated 6/12/2012 12:50:59 AM. Recipe ID 12503. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Curry cream mussels
 Categories: Appetizers, Seafood
      Yield: 4 servings
      2 lb Mussels, cleaned
    2/3 c  Water
    2/3 c  Dry cider
      3    Sprigs fresh thyme
      1    Garlic clove, crushed
      2 tb Butter
      3    Shallots, finely chopped
      1    Stalk celery, finely chopped
      1 tb Curry Powder
      1 tb All-purpose flour
    1/4 c  Half-and-half
    1/4 c  Mayonnaise
           Fresh dill sprigs (opt)
           Hot crusty bread
  Place cleaned mussels in a saucepan with water, cider, thyme and
  garlic. Cover and cook over high heat, shaking pan frequently, 6-7
  minutes or until shells open. Discard any mussels which remain
  closed. Cool mussels in liquid. Drain off cooled liquid, strain
  through a fine sieve and reserve. Discard thyme. Remove a half shell
  from each mussel and arrange mussels on
        4    serving plates.
  Melt butter in a saucepan. Add shallots and celery and cook gently 5
  minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup
  of reserved liquid. Bring to a boil, stirring constantly. Cover and
  cook gently 10 minutes, stirring frequently. Cool. Stir in
  half-and-half and mayonnaise and mix well. Spoon sauce over mussels
  and garnish with dill sprigs, if desired. Serve with bread.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 12503 (Apr 03, 2005)

[an error occurred while processing this directive]