Title: Dallas cowboy tacos
 Categories: Appetizers, Pork, Cheese
      Yield: 3 servings
 
      1    Sausage (Medium Roll)
      1 c  Velveeta Cheese
    1/2 c  Onion (Chopped)
      2 cn Crescent Rolls
 
  Cook sausage over medium heat until well browned; drain.  Stir in the
  onions and also brown.  When completed, open can of rolls and stretch
  the dough until thin without splitting or tearing.  In the wide part
  of the dough, add the sausage and onion mixture, put cheese on top of
  that.  Then roll the dough as you would a regular cresent roll.  Make
  sure you pinch all the open areas closed.  Bake in preheated oven at
  375øF for 10 to 12 minutes.