Deviled Crab Quiche
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Deviled Crab Quiche
  Crab    Quiche    Appetizers  
Last updated 6/12/2012 12:51:00 AM. Recipe ID 12514. Report a problem with this recipe.
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      Title: Deviled crab quiche
 Categories: Appetizers
      Yield: 8 servings
      2 c  All-purpose flour
    1/2 ts Salt
    1/2 ts Chili seasoning
    1/4 c  Cold margarine, diced
    1/4 c  Lard, diced
    1/2 c  Finely grated Cheddar cheese
      3 tb Cold water
      6 sl Bacon, chopped
      2    Onion, chopped
      4 oz Crabmeat, flaked
      3    Eggs
    2/3 c  Half-and-half
    1/2 ts Mustard powder
    1/4 ts Cayenne pepper
           Salt to taste
           Tomato slices (opt)
           Italian parsley sprigs (opt)
  Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and
  chili seasoning. Cut in margarine and lard until mixture resembles
  bread crumbs. Add cheese and mix well. Stir in cold water and mix to
  form a fairly firm dough. Knead gently on a floured surface and roll
  out pastry. Set a 10" flouted flan pan with a removable bottom on a
  baking sheet. Press pastry into flutes and trim edge neatly. Prick
  base with a fork. Line pastry with waxed paper and fill with dried
  Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes
  more or until dry and lightly golden. Fry bacon 3 minutes. Add onion;
  cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture
  into flan shell. Whisk eggs, half-and-half, mustard, cayenne and
  salt. Pour into flan shell. Bake 30-35 minutes or until set and
  lightly golden. Garnish with tomato and parsley, if desired, and
  serve warm or cold.

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Recipe ID 12514 (Apr 03, 2005)

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