Deviled rock lobster or crab
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Deviled rock lobster or crab
  Lobster    Crab    Appetizers    Seafood  
Last updated 6/12/2012 12:51:00 AM. Recipe ID 12516. Report a problem with this recipe.
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      Title: Deviled rock lobster or crab
 Categories: Appetizers, Seafood
      Yield: 6 servings
 
    1/4 lb Butter
      1    Med. onion, grated
      2 ts Dried mustard
      1    Dash Tabasco sauce
      1    Juice of 1 lemon
      8    Lobster tails OR;
      1 lb Lump crabmeat
      4 tb Flour, heaping
      2 c  Milk
      2 ts Salt
    1/4 c  Sherry
      2 tb Parmesan cheese
 
  Deviled Rock Lobster or Crab
  
  Servings:  6
  
  This  recipe is equally good with lump crabmeat,  or using  the frozen
  lobster tails;  whichever is available. Melt butter, add onion which
  has been grated along with onion juice.  Cook a few minutes until
  onion is tender.  Add dried mustard,  salt,  then flour. Slowly add
  milk and make your cream sauce.  Allow your sauce to thicken,
  stirring constantly, and then add all  the other ingredients. Serve
  this in flaky pastry shells. This will serve six.
  
  "Talk About Good" Published by the Junior League of Lafayette, LA.
  Submitted by Mrs. Robert A. Chenoweth.
 




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Recipe ID 12516 (Apr 03, 2005)

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