Title: Dip in sour dough
 Categories: Dips
      Yield: 8 servings
 
      1 pk Leek or vegetable soupmix
      1 pk Chopped spinach, frozen
      2 c  Sour cream
      1 c  Mayonnaise
      1 lg Garlic clove, minced
      1 cn Water chestnuts, chopped
      1 lg Sour dough loaf, round
 
  Combine all ingredients, except bread, together. Carefully scoop out a
  large hollow through the top of the sourdough and fill with the dip
  mixture. Cover loaf with aluminum foil and refrigerate at least 2
  hours. Cube the bread taken from the centre of the loaf and serve
  with the dip.