Dippy snacks
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Dippy snacks
  Snacks    Kids    Dips  
Last updated 6/12/2012 12:51:01 AM. Recipe ID 12525. Report a problem with this recipe.
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      Title: Dippy snacks
 Categories: Kids, Dips
      Yield: 6 servings
      1    Stick (1/2 cup) butter or
           -margarine, softened
      1 c  Cottage cheese
  With carrots, celery, green pepper strips, cucumber slices, cherry
  tomatoes, cauliflower pieces or crackers, try any of the following:
  garlic powder
  Blend shortening with cottage cheese. A blender or baby food grinder
  will give you a smoother consistency than whipping with a fork. Add
  garlic powder to taste. Refrigerate in a covered container.
  1 (8 oz) container of plain yogurt 1 cup sour cream 1 pkg onion soup
  Combine and chill before serving.
  1 cup buttermilk 2 cups mayonnaise 1 cup sour cream or yogurt 1
  envelope Ranch style dressing mix
  Stir together and chill. For use as salad dressing, substitute a
  second cup of buttermilk for the sour cream or yogurt.
  Hint: Use cucumber "coins" instead of crackers.
  OTHER QUICK DIPPIES that make up in small quantities:
  * Blend 1/3 to 1/2 of a mashed banana with 2 or 3 tsps of mayonnaise.
  * Whipe together 1 tsp of smooth peanut butter with 1 tsp of
  mayonnaise. If still too thick, add a few drops of milk.
  * Mix 1/2 tsp of lemon juice and 1/2 tsp of honey or sugar to 1 or 2
  tsp of mayonnaise.
  Have your children help you cut up green onions, parsley, lettuce,
  cheese slices, fruit, etc., using a scissors instead of a knife.
  Using a scissors helps coordination (YES!) and keeps them busy for a
  _long_ time!
  Stuff whole (or half) cherry tomatoes with cream cheese, a cheese
  spread, egg salad or tuna salad.
  Actually thinking of snacks as hors d'oeuvres - rather than desserts
  ~ will open up a whole new way of looking at this category.

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Recipe ID 12525 (Apr 03, 2005)

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