Title: Down and dirty apple chutney dip
 Categories: Appetizers, Dips
      Yield: 2 servings
 
      1 c  Unsweetened Applesauce
    1/4 c  Honey
    1/4 c  Raisins
      4 ts Lemon Juice
  1 1/4 ts Curry Powder
      1 ts Celery Salt
      1 tb Tarragon Vinegar
      2 tb Dark Brown Sugar
 
  Mix the applesauce and hone, blending well, and add the rains.  Blend
  in the lemon juice and vinegar, mixing well.  Add all of the other
  ingredients, blending well.  Cover and chill.  Makes about 1-3/4 cups
  of dip.  SUGGESTED DIPPERS:  Pound Cake Cubes, Dried Fruit, Steak,
  Apricots, Melon, Italian Bread Chunks, Croutons.